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25 Lbs Organic Soybeans - Certified Organic Soy Beans for Soymilk, Tofu, Food Storate & more. |  | Brand: Handy Pantry Category: Kitchen
Buy New: $29.00 as of 9/5/2010 13:55 CDT details
Seller: Living Whole Foods Rating: 7 reviews
UPC: 757281251163 EAN: 0757281251163
Availability: Usually ships in 1-2 business days
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| Features:
| • | Certified Organic | | • | Great for Making Soy Milk | | • | Great for Making Tofu |
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| Editorial Reviews:
Product Description Yellow Soy Beans (Certified Organic Non-GMO (Genetically Modified)- High quality dry Soybeans-- perfect for soy milk, tofu, and yogurt. These soybeans are fully germinating for use in sprouting. We have found that these soybeans provide a unique and delicious taste to your soymilk. They are completely certified organic and locally grown.
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| Customer Reviews:
Showing reviews 1-5 of 7
Better soybeans than local store February 21, 2009 Michael (USA) 13 out of 15 found this review helpful
I bought the 10 lbs from the same company on E-Bay. I paid a bit more than the price listed here.
The other reviewer was right in some way. Out of each cup, there were 3 or 4 beans that would not absorb much water. What you can do to reduce this is to use warm water and soak it for more than 24 hours. I change water (warm) 2 times each day. Sometimes I soak it for 2 days and all beans are fully soaked. I did not have to pick them out and my soy milk maker can take it without any problems.
One thing you have to remember is that organic produce is not as 'perfect' as your normal counterpart. They do look worse and sometimes not as perfectly shaped. One more thing to consider is that I read it few days back that the bigger and better shaped produce these days actually contain less nutrients compare to 20 years ago. In order to grow faster and bigger, the plants just use more 'filler', which is suger or something like that. Pound for pound, you are actually getting less nutriens with the bigger and better looking produce these days.
Another thing I noticed is that after soaking them in water for few hours, the water is crystal clear compare to the other soy beans I bought from local store. And the color of these beans are much vivid too. It gives me the feeling these beans are fresher. I have no way of knowing if these facts are actually mean anything but they make me feel good about the product.
As for old beans. Well, there is no way to be sure that your local store would have new beans unless you live in the country side. All the beans sold in average store maybe produced few years back anyway.
Excellent Organic Soybeans! November 17, 2009 West Boston Mom (MA USA) 1 out of 1 found this review helpful
I've been trying different brand of soybeans for home-made soymilk. This is the best one I've found so far and plan to stay with it for long. Soybeans look actually smaller than other brands, after soaking overnight, the beans are very easy to be processed. Produced soymilk tastes much better and while cooking, it has some natural aroma smell. Highly recommended for anybody looking for THAT RIGHT SOYBEANS for homemade soymilk!
total score June 14, 2010 J. Cavaretta Bought to use with Soyapower plus soymilk maker. These beans were a total score. Good price, good quality, and the soymilk they produced was much better than with the beans that shipped with the soymilk machine. I could tell they were nice and fresh by how easily they (inadvertently) germinated when i soaked them. I would definitely buy these again, but i don't think i will need to any time soon. 25lbs is a heck of a lot of soybeans, and when it only takes 100 grams to make a quart and a half of soymilk, these are going to last me a long time.
Good for soymilk October 22, 2009 John Elzie 5 out of 5 found this review helpful
I use these to make soy milk, and they work great. My only minor gripe is the packaging. When I've bought the same beans in smaller quantities, they would come in smaller more convenient sealed packages. The 25 pound bag comes as one big single bag which is a bit harder to store. However, if you prefer minimal packaging, this is a good thing. Again, the beans themselves are great.
Excellent product February 10, 2010 William Caulway (Charlton, MA) I have used these soybeans to make soymilk,tofu and a cutlet from the Okra. the only waste has been the whey from the Tofu making process. I soak them overnight and they have produced an excellent end product, the milk tastes like skim milk.
Showing reviews 1-5 of 7
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